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Big Girls, Global Kitchens: Lemon Crepes with Butter & SugarZesty Lemon Crepes with Butter & Sugar
- 1/2 cup milk
- 1 egg
- 1 tablespoon butter, plus more for serving
- Pinch salt
- 1/2 teaspoon sugar, plus more for serving
- 1/3 cup all-purpose flour
- 1/2 teaspoon lemon zest (from about 1/2 a lemon)
- 1 teaspoon lemon juice, plus more for serving
Directions:View on Big Girls Small Kitchen
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