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Big Girls, Global Kitchen: Rigatoni Treviso
- 1 small onion, diced
- 1lb uncooked breakfast sausage (or sweet Italian,* just add sugar), removed from casing
- 1 1/2 tsp sugar* (optional, see note above)
- 2 small heads of radicchio di treviso (long, not round), halved and cut into 1-inch strips
- 1 cup heavy cream
- 1/2 cup grated parmiggiano cheese
- 1lb rigatoni
Directions:View on Big Girls Small Kitchen
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