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Big Game Week: Turkey, Bacon and Swiss Panini
- 1/2 cup mayonnaise
- 1 anchovy fillet
- 1/4 cup chopped chives
- 1/4 cup chopped parsley
- 1 teaspoon lemon juice
- 1 teaspoon white wine vinegar
- 4 tablespoons butter, at room temperature
- 8 slices sourdough bread
- 8 ounces turkey breast, sliced
- 8 strips cooked bacon
- 4 ounces Swiss cheese, sliced
Directions:View on Panini Happy
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