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Big Game Week: Pastrami and Aged Cheddar Football Panini
- 1/4 cup sour cream
- 2 tablespoons mayonnaise, regular or reduced-fat
- 1 tablespoon prepared horseradish
- 1 teaspoon finely grated onion
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper
- 8 slices pumpernickel bread
- 1/4 pound thinly sliced pastrami
- 2 tablespoons sliced peperoncini*
- 4 ounces shredded sharp aged cheddar cheese
Directions:View on Panini Happy
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