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Big Game Week: Grilled Cod Sliders on Parker House Rolls
- 1/2 cup mayonnaise, regular or reduced-fat
- 2 tablespoons minced dill gherkins plus 1 tablespoon pickle juice
- 1 tablespoon finely minced onion
- 1 tablespoon chopped fresh dill
- Dash black pepper
- 1 pound fresh cod fillets
- 2 tablespoons extra virgin olive oil
- Coarse salt and black pepper
- 8 Parker House rolls or other dinner rolls
- 4 green lettuce leaves, torn in half
- 2 medium tomatoes, sliced thinly
- 4 strips cooked bacon, broken in half
Directions:View on Panini Happy
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