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Big Game Deviled Eggs
- 2 quarts water
- 1/2 cup distilled white vinegar
- 10 large eggs
- 1/4 cup mayonnaise
- 3 tablespoons Dijon mustard, smooth style
- 2 teaspoons sweet pickle relish juice
- 1/4 teaspoon onion powder
- 1 1/2 tablespoons real bacon bits
- 1 pinch paprika, or more to taste
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 4.8g|
|Saturated Fat 1.1g|
|Total Carbohydrate 0.8g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|