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Big Game Deviled Eggs

Big Game Deviled Eggs Recipe

  • 2 quarts water
  • 1/2 cup distilled white vinegar
  • 10 large eggs
  • 1/4 cup mayonnaise
  • 3 tablespoons Dijon mustard, smooth style
  • 2 teaspoons sweet pickle relish juice
  • 1/4 teaspoon onion powder
  • 1 1/2 tablespoons real bacon bits
  • 1 pinch paprika, or more to taste
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 60
Total Fat 4.8g
Saturated Fat 1.1g
Cholesterol 107mg
Sodium 165mg
Total Carbohydrate 0.8g
Dietary Fiber 0g
Sugars 0.2g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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