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Big Fluffy Potato Latkes
- 3 large potatoes, ( 1-1/2 lb) peeled and cut into 2 inch cubes
- 1 medium onion, peeled and cut into 2 inch cubes
- 1 tablespoon olive oil
- 1 egg, beaten
- cup all purpose flour
- cup medium grind yellow corn meal
- 1-1/2 tsp baking powder
- 1/2 tsp salt, freshly ground pepper
- 1/2 cup high-heat vegetable oil, for frying, plus more if needed
- Freshly chopped herbs, optional (parsley, chives, rosemary)
Directions:View on PBS Food
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