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Big D's Mushroom and Cheese-Stuffed Venison Loaf

Big D's Mushroom and Cheese-Stuffed Venison Loaf Recipe

  • 2 pounds ground venison
  • 1 onion, chopped
  • 1 (6 ounce) box dry instant stuffing mix
  • 2 eggs, beaten
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons ketchup
  • 1/4 cup spicy tomato-vegetable juice cocktail (such as V8®) (optional)
  • 1 teaspoon prepared yellow mustard
  • 10 ounces fresh morel mushrooms
  • 8 slices sharp Cheddar cheese
  • 6 slices bacon
  • 1/2 cup barbeque sauce (such as Sweet Baby Ray's®)
  • 2 tablespoons grated Parmesan cheese (optional)
  • 1 pinch salt and ground black pepper, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 421
Total Fat 17g
Saturated Fat 8.4g
Cholesterol 171mg
Sodium 1089mg
Total Carbohydrate 27.7g
Dietary Fiber 1.8g
Sugars 9.7g
Protein 36.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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