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Big City Salmon with Martini Sauce


Big City Salmon with Martini Sauce Recipe

Ingredients:
  • 4 (6-ounce) salmon fillets
  • Salt and pepper
  • Chopped fresh parsley, as desired
  • 2 tablespoons olive oil (if sauting)
  • Martini Sauce
  • 1 tablespoon minced shallot
  • 1/4 cup gin
  • 1/4 cup dry vermouth
  • 1 teaspoon chopped whole juniper berries
  • 1 teaspoon dried or brined green peppercorns, optional
  • 1/4 cup heavy cream
  • 2 teaspoons butter
  • 6 pimiento-stuffed queen olives, sliced into rings
  • Fresh lemon juice
  • Salt and pepper
Directions:
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Rank

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