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Big Ben's Beef Machaca


Big Ben's Beef Machaca Recipe

Ingredients:
  • 1 (4 pound) boneless beef chuck roast, trimmed and cut into 8 portions
  • 1/2 cup olive oil
  • 1/4 cup Worcestershire sauce
  • 2 limes, juiced
  • 1 (14 ounce) can diced tomatoes, undrained
  • 1 large sweet onion, diced
  • 1/2 green bell pepper, diced
  • 4 cloves garlic, minced
  • 1 jalapeno pepper, seeded and minced
  • 1/2 cup beef broth
  • 1 tablespoon dried oregano
  • 1 tablespoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt, or more to taste
  • 1/2 teaspoon ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 503
Total Fat 39.4g
Saturated Fat 12.1g
Cholesterol 103mg
Sodium 426mg
Total Carbohydrate 8.7g
Dietary Fiber 1.9g
Sugars 3.5g
Protein 27.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

97.1472910294


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