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Big Batch Bran Muffins

Big Batch Bran Muffins Recipe

  • 5 cups (1.25 L) all-purpose flour 
  • 5½ cups (1.375 L) 100% bran cereal 
  • 2 cups (500 ml) packed brown sugar 
  • 1 cup (250 ml) chopped dates or raisins 
  • 1 tbsp (15 ml) baking soda 
  • 1 tbsp (15 ml) cinnamon 
  • 4 cups (1 L) buttermilk or sour milk (see Notes) 
  • 1 cup (250 ml) vegetable oil 
  • 4 eggs 
  • Two 12-cup muffin tins, greased or paper-lined
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 334kcal (17%)
Total Fat 12g (18%)
Saturated Fat 1g (6%)
Cholesterol 37mg (12%)
Total Carbohydrate 56g
Dietary Fiber 5g
Sugars 26g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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