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Big Banana Muffins


Big Banana Muffins Recipe

Ingredients:
  • 1 very ripe banana, peeled and lightly mashed (½ cup; 4 ounces; 113.5 grams)
  • 1/4 cup sour cream (about 1/4 cup; 60 grams)
  • 1 large egg (3 tablespoons; 1.75 ounces; 50 grams (weighed without shell))
  • 1 teaspoon grated lemon zest (2 grams)
  • 3/4 teaspoon pure vanilla extract
  • 1 cup plus scant 3/4 cup bleached cake flour or bleached all purpose flour (3.5 ounces; 100 grams)
  • 6 tablespoons sugar, preferably turbinado (2.6 ounces; 75 grams)
  • 1/2 teaspoon baking powder (2.4 grams)
  • 1/2 teaspoon baking soda (2.5 grams)
  • 1/4 teasoon salt (1.7 grams)
  • 5 tablespoons unsalted butter, softened (2.5 ounces; 71 grams)
  • 1/2 cup walnuts, toasted and chopped medium fine (1.75 ounces; 50 grams)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 455kcal (23%)
Total Fat 23g (35%)
Saturated Fat 10g (49%)
Cholesterol 79mg (26%)
Total Carbohydrate 56g
Dietary Fiber 3g
Sugars 19g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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