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Big-Batch Sweet Potato and Gruyre Turnovers


Big-Batch Sweet Potato and Gruyre Turnovers Recipe

Ingredients:
  • 3 large onions
  • 3 pounds sweet potatoes
  • 1/4 cup olive oil
  • 4 bunches Swiss chard, stems discarded and leaves cut into 1/2-inch strips (about 24 cups)
  • 1 pound Gruyre, grated (4 cups)
  • 2 tablespoons fresh thyme leaves
  • 8 kosher salt and black pepper
  • 1 refrigerated rolled piecrusts, each cut in half (to form 16 half-circles)
Directions:
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