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Big-Batch Spiced Pork and Apricot Stew


Big-Batch Spiced Pork and Apricot Stew Recipe

Ingredients:
  • 10 pounds boneless pork shoulder or butt, trimmed of excess fat and cut into 2-inch pieces
  • 1/4 cup paprika
  • 3 tablespoons ground cumin
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon cayenne pepper
  • 3 kosher salt and black pepper
  • 2 quarts large onions, sliced 1/2-inch thick
  • 1 1/3 cups low-sodium chicken broth (8 cups)
  • 1/4 cup apricot preserves
  • 1/2 cup cider vinegar
  • 4 cornstarch
  • 2 cups 15-ounce cans chickpeas, rinsed
Directions:
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Rank

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