Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Big-Batch Creamy Seafood Casserole
- 1 3/4 cups olive oil
- 3 medium onions, chopped
- 2 pounds medium carrots (about 16), halved lengthwise and thinly sliced
- 2 pounds medium parsnips (about 16), halved lengthwise and thinly sliced
- 8 stalks celery, thinly sliced
- 1/2 cup all-purpose flour
- 2 cups dry white wine
- 4 cups heavy cream
- 1 cup kosher salt and black pepper
- 6 pounds chopped fresh flat-leaf parsley
- 3 pounds waxy potatoes, peeled and quartered
- 2 pounds skinless tilapia fillets (about 12), cut into 1-inch pieces
- 2 cups peeled and deveined medium shrimp, tails removed
Directions:View on Real Simple
Why don't we display directions?