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Big-Batch Creamy Seafood Casserole


Big-Batch Creamy Seafood Casserole Recipe

Ingredients:
  • 1 3/4 cups olive oil
  • 3 medium onions, chopped
  • 2 pounds medium carrots (about 16), halved lengthwise and thinly sliced
  • 2 pounds medium parsnips (about 16), halved lengthwise and thinly sliced
  • 8 stalks celery, thinly sliced
  • 1/2 cup all-purpose flour
  • 2 cups dry white wine
  • 4 cups heavy cream
  • 1 cup kosher salt and black pepper
  • 6 pounds chopped fresh flat-leaf parsley
  • 3 pounds waxy potatoes, peeled and quartered
  • 2 pounds skinless tilapia fillets (about 12), cut into 1-inch pieces
  • 2 cups peeled and deveined medium shrimp, tails removed
Directions:
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