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Big-Batch Beef and Bean Chili
- 1/4 cup olive oil
- 3 large red onions, chopped
- 4 green bell peppers, chopped
- 8 cloves garlic, chopped
- 3 pounds ground beef chuck
- 1 6-ounce can tomato paste
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 4 28-ounce cans diced tomatoes
- 4 15-ounce cans kidney beans, rinsed
- 4 ounces semisweet chocolate, chopped
- 1/4 cup kosher salt and black pepper
Directions:View on Real Simple
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