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Big-Batch Baked Penne With Spinach and Sun-Dried Tomatoes
- 1/4 cup olive oil
- 8 cloves garlic, chopped
- 1 cup oil-packed sun-dried tomatoes, chopped
- 2 28-ounce cans crushed tomatoes
- 4 28-ounce cans whole tomatoes
- 1/4 cup balsamic vinegar
- 3 pounds kosher salt and black pepper
- 4 penne
- 2 pounds 5-ounce packages baby spinach
- 1 cup mozzarella, grated (about 8 cups)
Directions:View on Real Simple
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