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Big-Batch Baked Penne With Spinach and Sun-Dried Tomatoes


Big-Batch Baked Penne With Spinach and Sun-Dried Tomatoes Recipe

Ingredients:
  • 1/4 cup olive oil
  • 8 cloves garlic, chopped
  • 1 cup oil-packed sun-dried tomatoes, chopped
  • 2 28-ounce cans crushed tomatoes
  • 4 28-ounce cans whole tomatoes
  • 1/4 cup balsamic vinegar
  • 3 pounds kosher salt and black pepper
  • 4 penne
  • 2 pounds 5-ounce packages baby spinach
  • 1 cup mozzarella, grated (about 8 cups)
Directions:
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