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- 2 (8 ounce) cans refrigerated dinner roll dough
- 1 pound lean ground beef
- 1 pound pork sausage
- 5 cups shredded cabbage
- 1 cup chopped onion
- 1/2 teaspoon salt
- 1/2 cup butter, melted
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 21.6g|
|Saturated Fat 8.6g|
|Total Carbohydrate 11.9g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|