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Bierrocks II

Bierrocks II Recipe

  • 1/2 pound lean ground beef
  • 1 cup onions, chopped
  • 3 cups cabbage, chopped
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 cup sharp Cheddar cheese, shredded
  • 1 (1 pound) loaf frozen bread dough, thawed
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 398
Total Fat 15.3g
Saturated Fat 6.7g
Cholesterol 49mg
Sodium 981mg
Total Carbohydrate 41.5g
Dietary Fiber 4.3g
Sugars 5.4g
Protein 21.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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