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- 1/2 pound lean ground beef
- 1 cup onions, chopped
- 3 cups cabbage, chopped
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup sharp Cheddar cheese, shredded
- 1 (1 pound) loaf frozen bread dough, thawed
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 15.3g|
|Saturated Fat 6.7g|
|Total Carbohydrate 41.5g|
|Dietary Fiber 4.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|