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Bierrocks I

Bierrocks I Recipe

  • 2 cups milk, lukewarm
  • 1/4 cup vegetable oil
  • 2 eggs, beaten
  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 6 cups all-purpose flour
  • 2 pounds lean ground beef
  • 1 onion, chopped
  • 1/2 medium head cabbage, chopped
  • 18 slices American cheese
  • 1 egg, beaten
  • 1 tablespoon sesame seeds (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 441
Total Fat 20.1g
Saturated Fat 9.1g
Cholesterol 97mg
Sodium 608mg
Total Carbohydrate 41.4g
Dietary Fiber 1.9g
Sugars 8.1g
Protein 22.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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