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Bierox Casserole

Bierox Casserole Recipe

  • 1/2 medium head cabbage, cored and shredded
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 clove chopped fresh garlic
  • 1 (10 ounce) can refrigerated crescent roll dough
  • 1 (1 pound) loaf processed cheese food, cubed
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 591
Total Fat 37.8g
Saturated Fat 17.1g
Cholesterol 106mg
Sodium 1434mg
Total Carbohydrate 30.4g
Dietary Fiber 2.2g
Sugars 12.1g
Protein 30.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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