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- 1/2 medium head cabbage, cored and shredded
- 1 pound ground beef
- 1 onion, chopped
- 1 clove chopped fresh garlic
- 1 (10 ounce) can refrigerated crescent roll dough
- 1 (1 pound) loaf processed cheese food, cubed
- salt and pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 37.8g|
|Saturated Fat 17.1g|
|Total Carbohydrate 30.4g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|