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Bierocks (German Meat Turnovers)
- 2 (1 pound) loaves frozen bread dough, thawed
- 1 pound ground beef
- 1 onion, chopped
- 1 clove garlic, crushed
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons lemon pepper
- 1 small head cabbage, chopped
- 2 tablespoons Worcestershire sauce
- 2 teaspoons caraway seeds
- 1/2 cup melted butter
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 16.1g|
|Saturated Fat 6.9g|
|Total Carbohydrate 39.2g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|