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Bierocks (German Meat Turnovers)

Bierocks (German Meat Turnovers) Recipe

  • 2 (1 pound) loaves frozen bread dough, thawed
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 clove garlic, crushed
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons lemon pepper
  • 1 small head cabbage, chopped
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons caraway seeds
  • 1/2 cup melted butter
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 371
Total Fat 16.1g
Saturated Fat 6.9g
Cholesterol 45mg
Sodium 883mg
Total Carbohydrate 39.2g
Dietary Fiber 3.3g
Sugars 3.9g
Protein 15.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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