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Bierock Casserole

Bierock Casserole Recipe

  • 1/2 cup chopped onion
  • 1 1/2 pounds lean ground beef
  • 1 (16 ounce) can sauerkraut, drained and pressed dry
  • 2 (8 ounce) cans refrigerated crescent rolls
  • 1 (8 ounce) package shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 674
Total Fat 42.3g
Saturated Fat 17.3g
Cholesterol 114mg
Sodium 894mg
Total Carbohydrate 32.5g
Dietary Fiber 0.2g
Sugars 6.4g
Protein 37.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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