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Bicolor Roasted Beet Salad with Pistachios and Lemon


Bicolor Roasted Beet Salad with Pistachios and Lemon Recipe

Ingredients:
  • 1 whole 1 whole
  • 1 whole 1 whole
  • 2 Tablespoons 2 Tablespoons
  • 7 leaves 7 leaves
  • 1 whole 1 whole
  • 1 whole 1 whole
  • 1 teaspoon 1 teaspoon
  • 1 teaspoon 1 teaspoon
  • 1 Tablespoon 1 Tablespoon
  • 2 ounces, weight 2 ounces, weight
Directions:
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