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Bible Cake

Bible Cake Recipe

  • 4 1/2 cups all-purpose flour (1 Kings 4:22)
  • 1 cup milk, Judges 5:25
  • 2 cups white sugar, Jeremiah 6:20
  • 2 cups figs (Nahum 3:12), chopped
  • 2 cups raisins, 1 Samuel 30:11
  • 2 cups almonds, Numbers 17:8
  • 2 teaspoons honey, 1st Samuel 14:25
  • 1/2 teaspoon salt, Leviticus 2:13
  • 2 teaspoons baking soda
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 322
Total Fat 7.9g
Saturated Fat 0.8g
Cholesterol < 1mg
Sodium 161mg
Total Carbohydrate 60.1g
Dietary Fiber 4.8g
Sugars 35.3g
Protein 6.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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