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Bibimbap at Home

Bibimbap at Home Recipe

  • 1/2 cup reduced-sodium soy sauce
  • 1/3 cup finely grated Asian pear with juices
  • 2 scallions, thinly sliced
  • 2 garlic cloves, minced
  • 1 tablespoon raw or brown sugar
  • 2 teaspoons grated peeled ginger
  • 1 pound thinly sliced (1/8-inch) boneless beef rib-eye steak or short ribs
  • 3 tablespoons toasted sesame oil, divided
  • 8 cups steamed sushi rice or mixed grain rice (from 2 1/2 cups dry rice)
  • Bibimbap Mix-Ins (Sesame-Pepper Bean Sprouts, Sesame Carrots, Garlicky Spinach, Soy-Glazed Shiitake Mushrooms, Sauteéd Zucchini, Scallion Slaw, Wakame, Gochujang Date Sauce; click for recipes)
  • 8 fried eggs
  • Kimchi
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