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Bibimbap Recipe

  • 1 cup brown rice or wheat berries
  • Sesame Miso Sauce (recipe follows)
  • 4 ounces shiitake mushrooms
  • 2 large carrots
  • 4 tablespoons vegetable oil
  • Kosher salt and freshly ground black pepper
  • 5 ounces baby spinach (about 8 cups, packed)
  • 1 tablespoon sesame seeds
  • 8 ounces firm tofu
  • 4 large eggs
  • 4 medium scallions
  • Thai chili sauce or hot sauce of your choice
  • Quick or Quicker Kimchi or store-bought kimchi
  • 1 tablespoon water mixed with 3 tablespoons vegetable oil
  • 2 tablespoons seasoned rice wine vinegar
  • 2 tablespoons red or white miso
  • 2 tablespoons finely grated fresh ginger
  • 1½ tablespoons well-stirred tahini
  • 1 tablespoon sake, rice wine, or dry sherry
  • 2 tablespoons sugar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 660kcal (33%)
Total Fat 40g (62%)
Saturated Fat 5g (24%)
Cholesterol 212mg (71%)
Total Carbohydrate 56g
Dietary Fiber 11g
Sugars 10g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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