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Bibb and Radish Salad With Buttermilk Dressing


Bibb and Radish Salad With Buttermilk Dressing Recipe

Ingredients:
  • 4 ounces country bread, cut into 34-inch pieces (about 2 cups)
  • 1 tablespoon olive oil
  • 1/2 cup kosher salt and black pepper
  • 3 tablespoons buttermilk
  • 2 tablespoons mayonnaise
  • 1 chopped fresh flat-leaf parsley
  • 1 clove garlic, finely chopped
  • 4 head Bibb or Boston lettuce, torn (about 6 cups)
  • 1 radishes, thinly sliced
Directions:
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