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Bibb Lettuce with Shrimp, Asparagus and Chive Aïoli
- 2 cups mayonnaise
- 1/4 cup white wine vinegar
- 2 tablespoons chopped fresh chives
- 2 garlic cloves, minced
- 2 pounds asparagus, trimmed, cut into 1 1/2-inch pieces
- 4 heads of Bibb lettuce, torn into bite-size pieces (about 24 cups)
- 1 1/4 pounds cooked bay shrimp
- 3 cups halved cherry tomatoes
Directions:View on Bon Appetit
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