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Bibb Lettuce with Shrimp, Asparagus and Chive Aïoli


Bibb Lettuce with Shrimp, Asparagus and Chive Aïoli Recipe

Ingredients:
  • 2 cups mayonnaise
  • 1/4 cup white wine vinegar
  • 2 tablespoons chopped fresh chives
  • 2 garlic cloves, minced
  •  
  • 2 pounds asparagus, trimmed, cut into 1 1/2-inch pieces
  •  
  • 4 heads of Bibb lettuce, torn into bite-size pieces (about 24 cups)
  • 1 1/4 pounds cooked bay shrimp
  • 3 cups halved cherry tomatoes
Directions:
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Rank

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