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Bibb Lettuce Salad with Persimmons and Candied Pecans
- 3/4 cup whole-berry cranberry sauce (purchased or homemade)
- 1/4 cup fresh lemon juice
- 1 tablespoon honey
- 1 tablespoon golden brown sugar
- 6 tablespoons extra-virgin olive oil
- 2 heads of Bibb lettuce, coarsely torn
- 4 Fuyu persimmons, peeled, sliced
- 1 cup (2 sticks) unsalted butter
- 1 cup (generous) crumbled blue cheese
- Candied Pecans (click for recipe)
Directions:View on Bon Appetit
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