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Bibb Lettuce Salad with Persimmons and Candied Pecans


Bibb Lettuce Salad with Persimmons and Candied Pecans Recipe

Ingredients:
  • 3/4 cup whole-berry cranberry sauce (purchased or homemade)
  • 1/4 cup fresh lemon juice
  • 1 tablespoon honey
  • 1 tablespoon golden brown sugar
  • 6 tablespoons extra-virgin olive oil
  •  
  • 2 heads of Bibb lettuce, coarsely torn
  • 4 Fuyu persimmons, peeled, sliced
  • 1 cup (2 sticks) unsalted butter
  • 1 cup (generous) crumbled blue cheese
  • Candied Pecans (click for recipe)
Directions:
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