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Bianca's Green Chile Pork


Bianca's Green Chile Pork Recipe

Ingredients:
  • 3 pounds pork shoulder
  • 1 onion, chopped
  • 4 green bell peppers, chopped
  • 1 (7 ounce) can green chile peppers, chopped
  • 1 bunch cilantro, chopped
  • 1 cup water
  • 1 1/4 cups cooking sherry
  • 1 1/2 tablespoons dried oregano
  • 1 tablespoon salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 188
Total Fat 8.1g
Saturated Fat 3g
Cholesterol 60mg
Sodium 1148mg
Total Carbohydrate 9.4g
Dietary Fiber 1.7g
Sugars 2.7g
Protein 16.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.6400540013


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