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Bev's Mac and Cheese
- 1 cup elbow macaroni
- 1 cup milk
- 3 tablespoons all-purpose flour
- salt and pepper to taste
- 2 tablespoons butter
- 1 cup shredded Cheddar cheese
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 13.4g|
|Saturated Fat 8.4g|
|Total Carbohydrate 21.8g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|