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Bev's Mac and Cheese

Bev's Mac and Cheese Recipe

  • 1 cup elbow macaroni
  • 1 cup milk
  • 3 tablespoons all-purpose flour
  • salt and pepper to taste
  • 2 tablespoons butter
  • 1 cup shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 251
Total Fat 13.4g
Saturated Fat 8.4g
Cholesterol 40mg
Sodium 194mg
Total Carbohydrate 21.8g
Dietary Fiber 0.8g
Sugars 3g
Protein 10.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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