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Beverley Glocks Fajitas
- 1 tbsp sunflower oil
- 4 chicken breast fillets, skinned
- 200g Bellaverde broccoli
- 2 small red onions
- 1 red pepper
- 1 orange pepper
- 1 yellow pepper
- 2 large, flat mushrooms
- 1 clove garlic, crushed
- 1 tsp each ground mild paprika
- 1/2 tsp mild chilli powder (omit if required)
- 2 limes
- Guacamole, soured cream and grated cheese to serve
- Season with salt and pepper to taste
Directions:View on BBC Good Food
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