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Beurre & Sel Jammers


Beurre & Sel Jammers Recipe

Ingredients:
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/2 cup sugar
  • 1/4 cup powdered sugar, sifted
  • 1/2 teaspoons fine sea salt
  • 2 large egg yolks, room temperature
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup all-purpose flour
  • 1/3 cup sugar
  • 1/4 teaspoon fine sea salt
  • 5 1/2 tablespoons chilled unsalted butter, cut into small pieces
  • 1/4 teaspoon vanilla extract
  • 3/4 cup thick jam, such as lingonberry, apricot, orange marmalade, and blackberry
  • A 2" cookie cutter; 3 standard 12-cup muffin tins
Directions:
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Rank

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