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Betty’s Mulled Cider
- 5 cups cider
- 24 whole cloves
- 4 small cinnamon sticks (2 inches each)
- 4 cups grape juice
- ½ cup lemon juice, preferably fresh
- 2 quarts ginger ale (not chilled)
- 3 oranges, thinly sliced
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 87kcal (4%)|
|Total Fat 0g (0%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 22g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|