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Betty’s Mulled Cider

Betty’s Mulled Cider Recipe

  • 5 cups cider
  • 24 whole cloves
  • 4 small cinnamon sticks (2 inches each)
  • 4 cups grape juice
  • ½ cup lemon juice, preferably fresh
  • 2 quarts ginger ale (not chilled)
  • 3 oranges, thinly sliced
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 87kcal (4%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 22g
Dietary Fiber 1g
Sugars 20g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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