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- 12 (2 inch) unbaked tart shells
- 1 cup golden brown sugar
- 1/4 cup butter, softened
- 1 cup light corn syrup
- 3 eggs
- 1 pinch salt
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 11.3g|
|Saturated Fat 4.2g|
|Total Carbohydrate 48.1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|