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Better Than Pumpkin Pie


Better Than Pumpkin Pie Recipe

Ingredients:
  • 1 1/2 cups peeled and cubed butternut squash
  • 1 cup lightly packed brown sugar
  • 1 tablespoon cornstarch
  • 1 egg, beaten
  • 1 cup evaporated milk
  • 1 teaspoon ground cinnamon
  • 1 pinch ground allspice
  • 1 pinch ground cloves
  • 1 pinch ground ginger
  • 1 pinch ground nutmeg
  • 1 (9 inch) unbaked pie shell
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 249
Total Fat 10.2g
Saturated Fat 2.7g
Cholesterol 36mg
Sodium 189mg
Total Carbohydrate 36.2g
Dietary Fiber 1g
Sugars 21.4g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

53.4880363846


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