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Better Slow Cooker Robust Chicken
- 1 1/2 pounds skinless, boneless chicken breast halves - cut into 1 inch strips
- 2 tablespoons bacon bits
- 1/4 cup chopped green olives
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 (4.5 ounce) can sliced mushrooms, drained
- 1 (1.25 ounce) envelope dry chicken gravy mix
- 1/2 cup red wine
- 3 tablespoons Dijon mustard
- 1/4 cup balsamic vinegar
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 4.7g|
|Saturated Fat 1.2g|
|Total Carbohydrate 10.1g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|