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Better Cheddar Chicken
- 1 cup crushed cornflakes cereal
- 3/4 cup grated Parmesan cheese
- 1/4 cup shredded Cheddar cheese
- 1 tablespoon garlic salt
- 1 tablespoon Creole-style seasoning
- 1/2 teaspoon cayenne pepper
- 1/2 cup butter, melted
- 8 skinless, boneless chicken breast halves
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 16.6g|
|Saturated Fat 9.9g|
|Total Carbohydrate 11.4g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|