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Better Burger Sauce
- 2 teaspoons red wine vinegar
- 2 teaspoons sugar
- 1 cup mayonnaise
- 1/2 cup ketchup
- 1/3 cup sweet pickle relish
- 1 tablespoon chopped fresh parsley
- 1/2 bunch green onions, chopped
- 2 hard-cooked eggs, peeled and chopped
- salt and pepper to taste
- Worcestershire sauce to taste
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 11.6g|
|Saturated Fat 1.8g|
|Total Carbohydrate 5.3g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|