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Better-Than-Ketchup Tomato Chutney

Better-Than-Ketchup Tomato Chutney Recipe

  • ¼ cup canola oil
  • 36 curry leaves, roughly torn (optional)
  • 2 teaspoons mustard seeds
  • 2 teaspoons cumin seeds
  • 12 dried red chiles
  • ½ teaspoon turmeric
  • 3½ pounds tomatoes (about 6 or 7), cored and roughly chopped
  • 1 (4.4-ounce) tube double-concentrated tomato paste or 1 (9-ounce) can tomato paste
  • 2 tablespoons sugar
  • 1½ tablespoons kosher salt
  • ½ teaspoon cayenne pepper
  • 1 teaspoon Sambhaar or rasam powder, or ½ teaspoon curry powder
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 41kcal (2%)
Total Fat 3g (4%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 3g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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