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Betsy's Poppy Seed Chicken
- vegetable oil
- 4 skinless, boneless chicken breast halves
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 (10.5 ounce) can cream of mushroom soup
- 1 cup sour cream
- 1 (8 ounce) package buttery round crackers, crushed
- 1 tablespoon poppy seeds
- 1/2 cup butter, melted
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 67.5g|
|Saturated Fat 29g|
|Total Carbohydrate 46.8g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|