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Betsy's Mandarin Orange Salad

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Ingredients:
- 1/2 cup vegetable oil
- 1/4 cup cider vinegar
- 1/4 cup white sugar
- 2 teaspoons dried parsley
- 1 teaspoon salt
- 1 pinch ground black pepper
- 1/2 cup sliced almonds
- 1/4 cup white sugar
- 1 head red leaf lettuce - rinsed, dried and torn
- 1 red onion, chopped
- 1 cup chopped celery
- 2 (11 ounce) cans mandarin orange segments, drained
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/5 of a recipe | |
Amount Per Serving | |
Calories 397 | |
Total Fat 26.8g | |
Saturated Fat 3.8g | |
Cholesterol 0mg | |
Sodium 509mg | |
Total Carbohydrate 38.2g | |
Dietary Fiber 3.4g | |
Sugars 32.9g | |
Protein 4g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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