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Beth's Tex Mex Dip


Beth's Tex Mex Dip Recipe

Ingredients:
  • 1 cup shredded Cheddar cheese
  • 1 (16 ounce) container sour cream
  • 1 (4 ounce) can chopped green chile peppers
  • 1 (1 ounce) package taco seasoning mix
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 64
Total Fat 5.5g
Saturated Fat 3.5g
Cholesterol 13mg
Sodium 180mg
Total Carbohydrate 1.9g
Dietary Fiber 0.1g
Sugars 0.4g
Protein 1.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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