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Beth's Scalloped Cabbage

Beth's Scalloped Cabbage Recipe

  • 1 medium head cabbage, cut into small wedges
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2/3 cup shredded American cheese
  • 1/2 cup crushed buttery round crackers
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 239
Total Fat 13.9g
Saturated Fat 6.4g
Cholesterol 25mg
Sodium 607mg
Total Carbohydrate 22.6g
Dietary Fiber 3g
Sugars 6.9g
Protein 7.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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