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Besugo al horno (baked sea bream)


Besugo al horno (baked sea bream) Recipe

Ingredients:
  • 1 large bream or 2 small ones, about 1kg (cleaned but with the head on)
  • 2 lemons (1 juiced and cut in thin wedges)
  • 100ml olive oil
  • 2 medium potatoes , peeled, sliced and parboiled
  • 1 tomato , sliced
  • red onion , sliced
  • 2 bay leaves
  • 1 glass white wine or fino sherry
Directions:
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Rank

72.6813857518


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