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Besugo al horno (baked sea bream)
- 1 large bream or 2 small ones, about 1kg (cleaned but with the head on)
- 2 lemons (1 juiced and cut in thin wedges)
- 100ml olive oil
- 2 medium potatoes , peeled, sliced and parboiled
- 1 tomato , sliced
- red onion , sliced
- 2 bay leaves
- 1 glass white wine or fino sherry
Directions:View on BBC Good Food
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