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Bestilla Phyllo Turnovers

Bestilla Phyllo Turnovers Recipe

  • 2 tablespoons unsalted butter
  • 1 medium-size yellow onion, chopped
  • 2½ cups cooked diced dark chicken meat
  • 1 teaspoon ground ginger
  • 1 teaspoon turmeric
  • 4 teaspoons ground cinnamon
  • Salt and freshly ground black pepper, to taste
  • ½ cup chopped fresh parsley
  • 1 cup lightly toasted sliced almonds
  • ¼ cup canned chicken broth
  • 3 eggs
  • 1 pound phyllo dough, thawed if frozen
  • 1 cup (2 sticks) unsalted butter, melted
  • 3 tablespoons granulated sugar
  • Confectioners’ sugar (garnish)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 243kcal (12%)
Total Fat 16g (25%)
Saturated Fat 8g (39%)
Cholesterol 76mg (25%)
Total Carbohydrate 16g
Dietary Fiber 1g
Sugars 2g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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