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- 568ml pot double cream
- 250g tub mascarpone
- 75ml Marsala
- 5 tbsp golden caster sugar
- 300ml strong coffee , made with 2 tbsp coffee granules and 300ml boiling water
- 175g pack sponge fingers
- 25g chunk dark chocolate
- 2 tsp cocoa powder
Directions:View on BBC Good Food
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