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Best-ever macaroni cheese with crunch crumb

Best-ever macaroni cheese with crunch crumb Recipe

  • 2 bay leaves - fresh if you have them
  • 1 large leek , washed and roughly chopped
  • 1.2l semi-skimmed milk
  • 100g salted butter
  • 100g plain flour
  • 1 tsp English mustard powder
  • 280g extra mature cheddar , grated
  • 50g Parmesan , finely grated
  • 450g macaroni
  • 6 spring onions , finely chopped
  • 70g pack pancetta slices
  • 2 hand-cut thick slices bread (about 2cm) from a white loaf, cubed
  • olive oil , for drizzling
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