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Best-ever fruit crumble
- 225 g plain flour
- 90 g caster sugar
- 1 pinch salt
- 1 teaspoon powdered ginger
- 115 g unsalted butter
- 100 g sugar
- 100 ml water
- 4 nice ripe pears, peeled, cored and cut into chunks
- 5 pieces stem ginger in syrup, finely chopped
- juice and zest of plus extra for serving 1
Directions:View on Jamie Oliver
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